Allergic Reactions To Toffee How Can Someone Have Allergic Reactions To Shellfish Sometimes, But Not All The Time?
How can someone have allergic reactions to shellfish sometimes, but not all the time? - allergic reactions to toffee
I had three bad reactions to shellfish:
1 to 17 years in San Francisco Hummer made my tongue feel like needles / corrosion, acid reflux so severe effect on heartburn and breathing somewhat restricted w / fast heartbeat.
2. - 25 years Japanise a sushi restaurant in Las Vegas has the same effect.
3. - 26 years of Hummer in Kuwait has the same effect.
By mistake I have today medicine contains 300 mg of iodine, but no effect, so I'm not allergic to iodine. Could be something that is sometimes used to cook fish?
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2 comments:
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Be careful with fried foods. Some restaurants use the same oil to fry shrimp, chicken and French fries. Also, keep in mind that imitation shellfish contain a manufacturer of seafood in many seafood to add the flavor. Before use read the label to be sure.
best medical advice about their own allergies. You should send any suggestions about a drug or anything like that kind of answer to your question.
Consult a doctor.
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